How To Make An Authentic KARNATAKA MAJJIGE HULI | Wholesome VEGETABLE & YOGHURT CURRY | Summer Dish

#Vegetarian #VegetableCurry #HomeRecipe Majjige Huli, Recipe, Yoghurt, Vegetable, Curry, Ladyfinger, Authentic, Karnataka, Brahmin, Recipe, Wholesome Vegetable Curry, Summer Recipe, Vegetarian, Spicy Curry, Wholesome, Nourishing Curry, Anna Saaru, Rice And Curry, South Indian, Bangalore, Bengaluru Summer is here, and so it’s time for a refreshing yet nourishing curry. This authentic Karnataka style Majjige Huli, a staple of Brahmin homes fits the bill. Sour, spicy and enriched with the creamy goodness of yoghurt, this easy recipe, though traditionally made with ash gourd is versatile enough to be made with a host of vegetables. Catch Sreedevi as she makes her favourite version with ladies finger before we sit down to a humble yet soul satisfying meal at our home. This is the perfect recipe to make for your loved ones, stay safe and happy cooking. Ingredients to make Majjige Huli Serves 3 or 4 250 gms ladies finger/ okra, washed and dried 1 cup fresh, grated coconut 1 ½ cup yoghurt, nicely whisked to prevent any lumps 5 to 6 green chillies Handful of curry leaves 1 tbsp cumin seeds (jeera) 2 tbsp Bengal gram , soaked for an hour in ½ cup water 1 tbsp ginger 1 cup water Salt to taste For the seasoning 1 tbsp oil 1 tsp mustard seeds 10 to 12 fenugreek (methi) seeds 1 tsp turmeric powder A pinch of asafoetida Please refer to the video for the method. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of the Food Lovers TV Ambassador Tier on Patron V Malladi Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family 🙏😋