Вишня в собственном соку | Без косточек НА ЗИМУ

Pitted cherries in their own juice are another way to preserve them for the winter. These cherries are perfect for pies, puff pastries, vareniki, any baked goods, and you can also make kissel or compote! Odnoklassniki group: https://ok.ru/edanaluboivkus VKontakte public page: https://vk.com/edanaluboivkus Subscribe to my recipe channel    / @edanalyuboyvkus   Ingredients for a 0.5 liter jar: Cherries - 550 g Sugar - 2 tbsp Thanks for watching! Leave a comment and share with your friends! For more video recipes, please subscribe to my channel "Food for Every Taste":    / @edanalyuboyvkus