🍒Готовлю каждое лето! Густой вишневый джем с агар-агаром! Сладкая заготовка из вишни на зиму!

Today, we're making another fruit preserve for the winter! We'll be making cherry jam. To thicken it, you need to either boil it down thoroughly or use a thickener like pectin or agar-agar. For extra flavor and aroma, cherry jam can be made with cinnamon, vanilla, citrus zest, or chocolate, and you can use cane sugar or fructose instead of regular sugar. Jam or confiture can be made using the same method from almost any fruit or berry. It has a pleasant texture; it's dense and thick, yet easy to spread. It has a sweet and sour flavor, aromatic without being cloying, and a natural cherry color. This jam is ideal as a cold fruit filling for cakes, desserts, sponge rolls, shortbread, cookies, and for serving pancakes, crepes, fritters, and syrniki, as well as with buns and toast. However, this jam is not suitable for baking as a filling, as it liquefies again when exposed to high temperatures and thickens only upon cooling—such are the properties of agar. This jam can be stored at room temperature, preferably in a dark place, at least until the next harvest. Please help yourself! Enjoy! ❇️ Text version of the recipe on Yandex.Zen ➫ http://bit.ly/dinarecipes4022 👇 I RECOMMEND WATCHING THE PLAYLISTS: ▶️ WINTER PREPARATIONS ➫    • ЗАГОТОВКИ НА ЗИМУ, РЕЦЕПТЫ КОНСЕРВАЦИИ   ▶️ FILLINGS ➫    • НАЧИНКИ   ▶️ SWEET PASTRIES ➫    • 🎂 СЛАДКАЯ ВЫПЕЧКА   ▶️ DRYING AND HARSHING ➫    • СУШИМ И ВЯЛИМ   ▶️ DRINKS ➫    • НАПИТКИ   ▶️ CAKES ➫    • ТОРТЫ И ПИРОЖНЫЕ   ▶️ DESSERTS ➫    • ДЕСЕРТЫ   ▶️ PIES ➫    • ПИРОГИ   ▶️ UNSWEETENED PASTRIES ➫    • НЕСЛАДКАЯ ВЫПЕЧКА   ▶️ PIES, ROLLS, AND VATRUSHKA (CREAM PASTRIES) ➫    • ПИРОЖКИ, БУЛОЧКИ, ВАТРУШКИ   ▶️ PANCAKE, BLINKI (CREAMS), PANCAKES ➫    • БЛИНЫ, БЛИНЧИКИ, ОЛАДЬИ, СЫРНИКИ, ПОНЧИКИ   ⭐ HOLIDAY TABLE RECIPES ➫    • РЕЦЕПТЫ НА ПРАЗДНИЧНЫЙ СТОЛ   ❗️ ▶️ ALL PLAYLISTS ➫    / @dinarecipes   ❗️ ▶️ NEW RECIPES (all videos) ➫    • НОВЫЕ РЕЦЕПТЫ (все видео) - Коллекция Реце...   -------------------- ✅ LIST OF INGREDIENTS: • 3 kg pitted cherries (3.5 kg pitted) • 1.5 kg sugar • 30-45 g agar-agar (gel strength 900) Yield: 3.5-3.7 L -------------------- ✅ INGREDIENTS: • 3 kg pitted cherries (3.5 kg cherries) • 1.5 kg sugar • 30-45 g agar-agar (gel strength 900) Result: 3.5-3.7 L -------------------- 🙏Friends, if you see a mistake in the translation, please write about it in the comments! 🙏Friends, if you spot a translation error, please let me know! 👇 MY CHANNELS: RuTube ➫ https://rutube.ru/u/dinarecipes Zen ➫ https://dzen.ru/dinarecipes Telegram ➫ https://t.me/dinarecipes ⛔️ Friends, when leaving comments, please do not insult others, be polite, and do not advertise your channels! Such messages and spam will be deleted, and your accounts will be blocked! 👉 If you liked the video recipe, SUBSCRIBE to my YouTube channel ➫ https://youtube.com/@DinaRecipes?sub_... 👍 The best way to show your gratitude is by subscribing to the channel, rating the video, reposting, and commenting! Best wishes, Dina Advertising / collaboration: [email protected] #DinaRecipeCollection #RecipeCollection #recipes #recipe #cooking #delicious #food #Jam #CherryJam #CherryJam #JamRecipe #Agar-Agar #Agar #Cherry