CAP BOULANGER : L'épreuve pratique en vidéo ! SPÉCIAL Candidat libre en boulangerie

Do you want to pass your baker's CAP as a free candidate? This video of the C.A.P Boulangerie exam is made for you! Link to the “Atelier Malice” training https://www.atelier-malice.com/offre-... ➡️ Discover my training: https://www.boulangerie-pasapas.com/c... ➡️ Recipe NOTEBOOK for the baker's CAP: https://www.boulangerie-pasapas.com/b... ➡️Bakery coaching: https://www.boulangerie-pasapas.com/c... ➡️ Download my FREE EBOOK: https://www.boulangerie-pasapas.com/1... In this video, I follow CAPs during the C.A.P practical exam. Bakery, these are people undergoing retraining who are training for the CAP as a free candidate. ➼ Don’t forget to follow me on: o Instagram:   / boulangeriepasapas   o TikTok: https://www.tiktok.com/@boulangeriepa... o Facebook:   / boulangerie-pas-à-pas-355694464977712   o My website: https://www.boulangerie-pasapas.com For any contact (pro only) please send me an e-mail to [email protected] -------------------------------------------------- ------------------------------------------------- 00:00 presentation of the FOURNIL 01:15 Calculation of the data sheet 03:10 Kneading the “Puff yeast dough” 04:10 Preparation of the “Puff yeast dough” 05:30 Kneading traditional bread 08:15 Turn the “Puff yeast dough” well 12:00 Shaping MILK BREADS 2:45 p.m. Detailing of CROISSANTS 17:15 Detailing of CHOCOLATE BREADS 18:00 Detailing of the RAISIN BREADS 19:40 Viennese baguette division 20:25 Making SOFT BREAD 21:35 Shaping Viennese baguettes 23:00 Baking milk breads 24:45 Making COUNTRY BREAD 27:30 Making wholemeal bread 29:20 Making TRADITIONAL BREAD 32:30 Cooking the “Puff yeast dough” 33:00 Baking traditional bread 35:30 Baking of Special breads 37:30 FINAL BUFFET “presentation of CAP Boulanger” o Subscribe:    / @boulangeriepasàpas   See you soon on bakery step by step by Fabrice Cottez. #CAPboulanger #bakery #leaven #bakerypasapas #bakerywork #sourdough