Ramadán en Marruecos: Tangia de Cordero y Pan en Horno de Barro - Compras en el Zoco
Welcome to our rural life in Morocco! In this video, we share how we experience Ramadan in Morocco, from shopping in the souk to preparing iftar. We cook homemade Moroccan bread in our traditional clay oven and prepare a delicious lamb Tangia in a clay jug. In addition, we work in the field planting seed potatoes, connecting cooking with the land and the essence of rural life. Join us on this journey where tradition, nature and Moroccan gastronomy come together. 📲 Connect with us: • Instagram: @tierradekenia • Email: [email protected] 💬 How do you celebrate Ramadan? Tell me in the comments and subscribe for more videos about rural life, traditional cuisine and Morocco. 🔔 Subscribe and activate the bell so you don't miss anything. #rurallife #ramadan #clay oven #tangia #souk #Countryside #Morocco #maroc #marocco #chefchaouen
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