Easy Egg Curry for Chapati / Roti / Idli / Dosa / Aappam

#Easy Egg Curry for Chapati / Roti / Idli / Dosa or Aappam This easy egg curry is a quick, comforting dish made with basic kitchen ingredients and minimal effort. Boiled eggs are simmered in a mildly spiced onion-tomato gravy that is rich, flavorful, and perfect for everyday meals. The curry has a soft, balanced taste that pairs beautifully with chapati, roti, idli, dosa, aappam or even plain rice. Ideal for busy mornings or simple dinners, this egg curry comes together in under 15 minutes. The warmth of spices like saunf, turmeric, coriander and garam masala powder enhances the taste without overpowering it, making it suitable for both kids and adults. Serve this easy egg curry hot with soft chapatis for a satisfying, protein-rich meal that feels just like home-style comfort food. We will take you through how to prepare this at home For more yummy recipes visit:    / sreenathrecipes     / sreenathrecipes   http://www.sreenathrecipes.blogspot.in   / malluadukkala  .   / sreenathrecipes   Ingredients Boiled eggs – 3 Garlic cloves – 5 Sliced onion – 1 ½ cup Red chili – 2 Green chili - 1 Tomato – 1 Saunf (fennel seeds) – 1 tsp Turmeric powder – ½ tsp Pepper powder – ½ tsp Garam masala powder – ½ tsp Coriander powder – 1 tsp Sesame oil – 4 tbsp Mustard seeds – 1 tsp Curry leaves – 1 sprig Finely chopped coriander leaves – 1 tbsp Water – 2 cups Process Heat 2 tbsp of sesame oil in a thick bottomed pan over medium flame Add 1 tsp of fennel seeds (saunf) and 5 slit garlic cloves Saute this for a few seconds and add 2 red chillies Now add 1 ½ cups of sliced onions and saute till it turns translucent Add 1 tsp of turmeric powder and 1 tbsp of coriander powder Saute this for some time and add 1 chopped tomato When the tomato turns soft add a little salt Mix well, turn off the flame and allow it to cool Transfer this into a blender and grind this Keep it aside Heat 2 tbsp of sesame oil in a thick bottomed pan over medium flame Add 1 tsp of mustard seeds When it splutters add 1 slit green chilli and 1 sprig of curry leaves Saute this for some time and add the ground paste Add 1 ½ cups of water and mix well Cook this over low flame for 5 minutes Now add the boiled eggs and mix well Cook this for 2 minutes Add ½ tsp of pepper powder, ½ tsp of garam masala powder and 1 tbsp of finely chopped coriander leaves Mix well and turn off the flame This would go well with chapati,roti,dosa, idli or aappam Please try it out and post your feedback