Exploring French sauces and the importance of the demi-glace (plus my secret recipe)
👩🍳 MASTER FRENCH CUISINE AT HOME WITH OUR COOKING COURSES : https://bit.ly/2QZM7TX GET OUR COOKBOOK : https://amzn.to/4bhKmJa 🍴 FOR THE RECIPE : https://www.thefrenchcookingacademy.c... TODAY'S FRENCH SAUCES CLASSIFICATION : • Are Mother sauces still relevant today? le... CHAPTERS: Key components of classic sauces: 00:36 Demi glace recipe: 4:24 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy our videos and want to support us to bring you exciting French recipes for many years to come, we’d be rapt if you would consider becoming a French Cooking Academy patron. / frenchcookingacademy ✉️ NEVER MISS A RECIPE ✉️ Sign up to our newsletter for recipes and updates https://www.thefrenchcookingacademy.com 👋 CONNECT WITH US 👋 / frenchcookacademy / frenchcookingacademy https://www.pinterest.com.au/frenchco... (affiliates links) 🛒 Check our cookware and book store on amazon 🛒 https://amzn.to/2sQZd9z. 🍳 MY FAVOURITE COOKWARE 🍳 Cast Iron Pan: https://amzn.to/343Pvn4 My favourite Mauviel Pan: https://amzn.to/2RHSACP Starter Cookware Set (tri-ply clad): https://amzn.to/2DWJD2a Nonstick Pan: https://amzn.to/2VW02OF Cast Iron Enameled French (Staub): https://amzn.to/302BvXi All-round Cutting Board (polypropylene): https://amzn.to/2POc0Ei Heavy Duty Cutting Board (wood): https://amzn.to/2H4J5ZR Essential Utensil Set: https://amzn.to/2Y3eIc2 Kitchen Scales (Imperial & Metric): https://amzn.to/2Vj0Flx Measuring Cups Set: https://amzn.to/2ViYkqT 🔪 GREAT VALUE FOR MONEY KNIVES SETS 🔪 Forged Knife Set (Mercer Culinary): https://amzn.to/2WuDZvs Fibrox Knife Set (Victorinox): https://amzn.to/2DRrbaV 📓 MY GO TO CULINARY GUIDES 📓 Escoffier culinary guide (English): https://amzn.to/2PP8ZUr Larousse gastronomique: https://amzn.to/2H4HWBK Le repertoire de la cuisine (English): https://amzn.to/2H3TKE5 World atlas of wine: https://amzn.to/2VLiB84 Note: These links are affiliate links, which means that if you use our links to purchase these products, we earn a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! 🥗 LOCAL PRODUCE 🥗 We support local, sustainable food producers and small farms wherever we can: 🥕 Merri Banks Market Garden 🍅 Volcano Produce 🧀 Simons Organic Dairy 🍦 Schultz Organic Dairy 🐑 Leevid Lamb Find local producers near you in Oz Sustainable Table: https://www.sustainabletable.org.au/map Open Food Network: https://openfoodnetwork.org.au 📸 FOOD PHOTOGRAPHY 📸 Food Photography by Kate Blenkiron

Master Béchamel & Its 3 Classic Variations (Sauce Soubise, Aurore, Cresson)

Your Sauce Will Never Taste Like a Restaurant’s

French pan sauces explained plus demonstration on how to make a madeira wine steak sauce

The real demi-glace, explained by a French chef: SAUCE vs. BASE

Braise Chicken in Belgian beer - Exploring northern France dishes

Anthony Bourdain's Secret Demi-Glace: Worth It? | BTB E17

Demi Glace The King of All Sauces | Chef Jean-Pierre

How are classic French sauces made | Explanation and demonstration of an easy sauce

Gordon Ramsay's Fish Technique Most Chefs Never Master

What Makes A Chef’s Sauce So Good? Homemade Stocks & Broths

Escoffier sauce piquante: how making classic sauces can change the way you cook.

'It was all my fault': Eric Ripert & José Andrés on changing toxic kitchen culture

Sauces EVERY Chef should know! | Chef Jean-Pierre

The Genius Behind Bocuse's Chicken in Cream Recipe

(Almost) instant demi-glace | store-bought stock and gelatin

The ULTIMATE French Brown Stock Recipe (Escoffier's Secret) | How To Make Beef Stock From Scratch

The 5 Sauces Every Chef Needs to Learn

Easy Creamy Mushroom Sauce | Chef-Jean Pierre

How to Make Pan Sauces Like a Chef

