Сырные кабачки + чесночный соус. Идеальная летняя закуска!

Hello everyone! Today we'll be making amazing, juicy, and incredibly delicious cheesy zucchini in batter with a zesty garlic sauce. The key feature of this recipe is the unique "book" slicing method (cutting into double rings), which allows us to hide the grated hard cheese right inside the zucchini! While frying under the lid, the zucchini steams perfectly, and the cheesy filling melts and stretches. Combined with the delicate, crispy batter and fresh herb-garlic sauce, it's the perfect summer dish that disappears in no time!