폐기물 계란 찌꺼기까지 싹싹 긁어모아 과자로... 충격의 가공 현장 | KBS 취재파일 K 20150215 방송

※ This video was produced in 2015 and may differ from the current situation. ▶ Eggs that should have been discarded due to broken or moldy eggs are being processed and distributed. Even eggs that were returned due to bacterial contamination are being disguised as healthy products. Falsifying processing dates to extend the shelf life is commonplace. These unsanitary products are being supplied to leading domestic confectionery companies and food service facilities. We have exclusively obtained footage from inside an egg processing plant. Last year, approximately 106 million eggs were produced. If this continues, the snacks and bread our children eat will never be safe. ※ This video is from [Interview File K - 'Waste Eggs' in Snacks and Bread], which aired on February 15, 2015. #Processing #Eggs #Waste This is the official KBS documentary channel. We will deliver documentaries that connect with the world. Copyright ⓒ KBS. All rights reserved. Unauthorized reproduction, redistribution, and use (including AI training) are prohibited. 📝 [email protected] 📞 02-781-1000 ✔KBS Documentary | KBS Official YouTube Channel Copyright ⓒ KBS. All rights reserved. Unauthorized reproduction, redistribution, and use (including AI training) are prohibited. 📝 [email protected] 📞 +82-2-781-1000 🏢 Seoul, Republic of Korea (South Korea) ∙The current situation and content may differ slightly depending on the broadcast time. ∙Defamatory or malicious comments may be deleted by the operator to protect the cast.