Rabo de toro Cordobes, receta muy facil y ¡ESPECTACULAR! Incluye tomas falsas

Today we are going to cook Rabo de toro, the original from Córdoba, a very easy recipe that I have come to prepare with my friend Antonio, the extraordinary chef of Gourmet between stoves. At the end of the video I include a few false shots so we can laugh, I had a great time cooking this oxtail with him. I hope you enjoy it as I did. I leave the recipe of my friend Antonio on your YouTube channel in case you want to go see her there and subscribe to her channel. Ingredients 1.2 kg of oxtail 1 onion and a half 3 bay leaves 5 cloves of garlic 1 teaspoon sweet paprika 200 ml white wine 200 ml of brandy 300 ml of meat broth 300 ml of water Salt grinding pepper for grinding 1 tablet of meat broth 250 gr of mushrooms 3 carrots Gourmet recipe between stoves on youtube    • Guiso de Rabo de Toro Cordobés   recipe of the Gourmet between stoves in its web https://www.entre-fogones.es/rabo-tor... Go ahead and prepare it and if you do leave me a comment that I will love reading it and upload the photo to instagram with the hastag #lacocinademasito and there I will see it. subscribe to the channel and you will not miss anything ... You can follow me on My Cooking Blog: http://www.lacocinademasito.com/ Facebook:   / lacocinademasito   Twitter:   / lacocinadmasito   Instagram:   / lacocinademasito   Pinterest:   / masitozeta   Google: https: //plus.google.com/u/0/+D%C3%A1masoV%C3%A9lez/posts