RABO de TORO o de VACA 🐮 al VINO TINTO 🍷 [Receta Tradicional]
We bring you to the channel a oxtail stew recipe , also known as bull or cow tail with red wine sauce. A traditional recipe from the south of Spain, easy to make, with such a good result that it could be used as a main dish at Christmas or any celebration. Ingredients: Ox or cow tail: 1kg 1 large carrot 1 onion 1/2 Leek 1 Ripe Tomato 600ml of Meat Broth 350ml of Red Wine 3 garlic cloves Flour Rosemary Laurel Visit our social networks @Fiesta En La Cocina facebook: / fiesta-en-la-cocina-108109967602487 Instagram: / fiestaenlacocina Music: Al Andalus by Shane Ivers - https://www.silvermansound.com
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