Mohnzopf Rezept | Mit Zwillingsteig zubereitet, ein unwiderstehlicher Geschmack ‼️

This poppy seed plait is made from Zwillingsteig (twin dough), a combination of shortcrust and yeast dough. Twin dough is richer and moister than normal yeast dough and therefore keeps fresh a little longer. Above all, it tastes amazing! To top it off, how about a creamy, vanilla-scented poppy seed filling? *** Ingredients for the shortcrust: 100 g flour (¾ cup + 1 tbsp) 3 tbsp sugar pinch of salt 70 g softened butter (¼ cup +1 tbsp) 1 egg yolk Yeast dough: 35 g fresh yeast (1¼ oz), or 2 tsp dry yeast 2 tsp salt 2 tbsp + 1 tsp sugar 135 ml warm water (½ cup + 1 tbsp) 1 packet bourbon vanilla sugar, or 1 tsp vanilla extract 30 g softened butter (2 tbsp) 1 egg 350 g flour (3 cups, minus 1 heaping tbsp) Poppy seed filling: 135 g poppy seeds (1 cup) 50 g sugar (¼ cup) 2 tbsp semolina ¼ tsp salt 30 g butter (2 tbsp) 225 ml milk (1 cup, minus 1 tbsp) 2 tsp vanilla extract or vanilla sugar 1 egg 1 tsp dark rum (can be replaced with orange juice, whiskey, cognac…) For the glaze: 130 g icing sugar (1 cup) 1+ tbsp water, to be adjusted to obtain pourable consistency *** Yield: 2 braids *** 🔔 Click on the bell to not miss any new videos 💗 Subscribe to this channel -    / @backrauschen   *** Timestamp 00:00 Shortcrust pastry 01:00 Yeast dough 03:33 Creamy poppy seed filling 04:57 Bake 07:00 Glaze *** #cake #poppy seed plait #yeast plait #twin dough #poppy seed #poppy seed cake