Dark wheat beer - Munich Dunkelweizen Grainfather brew
Munich Dunkelweizen Batch Size: 15 L / 3.96 US Liquid gallons OG: 1.053 FG: 1.015 Boil Time: 60 mins IBU: 15.3 Efficiency: 76% ABV:-5% MASH STEPS Mash In @ 67 deg c / 153 deg f for 60 minutes Mash Out @ 75 deg c/ 167 deg f For 10 minutes FERMENTABLES 1.67kg/3.68lbs Wheat Malt (50%) 1.08kg/2.38lbs Munich Malt (32%) 0.48kg/1.05lbs WHEAT CRYSTAL 150 EBC (14%) 0.11kg/0.24lbs Carafa II (Chocolate malt) (4%) HOP ADDITIONS 23g/0.81oz Tettnang (4.5 AA) Boil 60 minutes 15.3 IBU YEAST 1 packet of MANGROVE JACKS M20 Bavarian Wheat Yeast Use of rice hulls suggested. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
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