Quais rampas utilizar durante a mosturação? | Concerveja (233/365)

Some brewers believe that a good beer depends on a complex mashing process, going through all the temperature ranges of the different enzymes present in the grains... This video makes it clear that this can even be detrimental in some cases... here the maxim applies: Less is more!! If you want your question answered here on our Channel, fill out the form at this link: http://goo.gl/forms/h6ByrNgbnm and I will bring the answer here as soon as possible. If you want to learn more about the beer production process, follow my posts on the Concerveja Blog (http://concerveja.com.br/). If you want to learn how to make craft beer or become an EXCELLENT brewer, check out our courses and certifications: https://concerveja.com.br/programs/ ============================================ Concerveja+ Your portal with unlimited access to Concerveja courses and certifications. Take advantage of a special subscription offer with a discount for Channel members, with plans starting at R$38 per month. Access the link and check it out: https://edzz.la/LIZI0?a=492807&utm_so... ==================================================