제과기능사 실기 #9 마드레느 | 집에서 연습하는 제과실기 [연습용 비율 계량 / 레시피 / 전체 공정과정 / 평가]

[Pastry Technician Practical Test Series #9 | How to Make Madeleines + Practice Measurements at Home] This is the ninth video in a series that covers all 20 items in the pastry technician practical test! This episode is about **'Madleines'**. ✔️ A production process aligned with actual exam standards ✔️ Measurement ratios for practice at home ✔️ Honest coverage of the process, product evaluation criteria, and even taste evaluation! We'll continue to post accurate procedures and practical tips to help both test takers and those practicing baking, so please subscribe and turn on notifications :) 📌 Conquer the 20 Items in the Pastry Technician Practical Test Series 📌 Stay tuned for the next video! (Series items: Cheesecake, Tart, Butter Sponge, etc. planned) #PastryTechnician #PracticalTest #Madeleine #Madeleine #PastryTechnicianPractice #BakingRoutine #TechnicianPractice #MeasuringAtHome #MakingMadeleines #TechnicianTips #PracticalPracticeVlog   / tyddlll   📧 [email protected]