Easy Kimchi Recipe | Homemade Kimchi | How to make Kimchi at Home | EASY KIMCHI

KIMCHI INGREDIENTS: 1 large napa cabbage (about 2.9 kg) 3/4 cup salt 3 cups water 1/2 cup rice flour (you can use regular rice flour instead) 1/4 cup sugar 3/4 cup fish sauce (You can reduce the amount of fish sauce if you're using small napa cabbage) 3/4 cup korean hot pepper flakes (gochugaru) 2 tbsp grated garlic 2 tbsp minced onion 1 tbsp minced ginger 1 cup korean raddish (shredded) 3/4 cup green onions (sliced) 1/4 cup shredded carrots NOTE: If you don't have rice flour you can replace the porridge by making the following: take 1/4 of a fuji apple + 2 tbsp of cooked rice + 4 tbsp of water and blend them together in a mixer or blender. #kimchirecipe #easy kimchirecipe ~-~~-~~~-~~-~ Please watch: "Have Eggplants at home❓ I wish I had tried this recipe before"    • Have Eggplants at home❓ I wish I had tried...   ~-~~-~~~-~~-~