This Pastry Chef's Favorite BEC Is Served on a Bao Bun — Chef's Day Off

NYC pastry chef Camari Mick steps away from prepping her forthcoming restaurant, L'Atelier Ébène, for a day off eating through the New York City restaurants and spice shops she loves most. She kicks off at Ramen by Ra, where James Beard-nominated chef Rasheeda Purdie serves breakfast-style lox ramen and a bacon, egg, and cheese on a bao bun. From there, Mick detours through SOS Chefs, sourcing ingredients and inspiration for her new restaurant. A quick visit to Lysée for its hyper-realistic pastry desserts precedes the final stop at Markette, where Michelin 2025 Young Chef Award winner India Doris walks her through the preparation of the restaurant's celebrated braised oxtail. #nyc #chef #food 00:00 Intro 00:40 Eating Breakfast Ramen at Ramen by Ra 02;46 Shopping for Spices at SOS Chefs 04:48 Desserts at Lysée 07:25 Making Oxtail Gratin at Markette Producer: Gabby Lozano Camera: Murilo Ferreira, Gregg De Domenico Production Sound Mixer: Bill Vella Production Assistant: Jay LaForest Editor: Ben Algar Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Senior Director of Photography: Murilo Ferreira Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0