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食材: 姜泥 1小勺 猪皮冻 150克 猪肉末 300克 老抽 1小勺 生抽 1大勺 花雕酒 1大勺 盐 1/2小勺 糖 1/2小勺 水 1大勺 糯米粉 300克 开水 140毫升 常温水 140毫升 ingredients : ginger muddled 1 tsp pork skin jelly 150 g ground pork 300 g dark soy sauce 1 tsp soy sauce 1 tbsp cooking wine 1 tbsp salt 1 /2 tsp sugar 1/2 tsp water 1 tbsp glutinous rice flour 300 g boiled water 140 ml room temperature water 140 ml

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《喜单3》真勇爆笑讲边境日常!妈妈被骗到缅北,下午就骑摩托回来,全场笑完被母爱戳到了!#喜剧之王单口季 #脱口秀 #搞笑 #喜剧 #funny #综艺

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2天10餐!韓國老婆第一次去馬來西亞吉隆坡 🇲🇾|DenQ

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Cooking A Massive Lamb Pilaf For a Mountain Village Feast!

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Jacky Ricky蒸肉餅教室 蒸肉餅時常犯五大錯誤?| 煮題Cook |EP26 |Ricky 張錦祥|Jacky 余健志 | HOY TV | HOY 77

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2026 classic! Poor girl weds rich, beats in-law and family crisis, becomes legend! Noble Bride EP01

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Sweet Rice Balls
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[Eng Sub]【曼食慢语第89集】芋圆红豆汤 Taro Ball with Red Bean Soup

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老師傅教你做【萬能肉餡】,鮮嫩多汁,勁而不柴!做法超簡單,餃子包子都能用!

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Eng Sub 免炸虎皮凤爪 不用去酒楼 在家轻松做出茶楼的味道 简单又好吃 做法超简单Steam Chicken Feet
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japanese giant pork cutlet sandwich - japanese street food

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Chef Paul Wong cook Classic Supreme Soy Sauce Chow Mein 豉油王炒麵

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芝麻汤圆&鲜肉汤圆(好包不破皮的秘诀)glutinous rice dumpling balls(中文) 【田园时光美食】

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