Brot aus dem Multikocher Ninja Speedi ❤️

Bread from the Ninja Speedi ❤️ Ingredients for 2 people: 150 grams of all-purpose flour (Type 405) 140 grams of all-purpose flour (Type 1050) 1/2 tablespoon sugar 1/4 teaspoon salt 200 ml lukewarm water 1/4 fresh yeast cubes A little flour for kneading the dough For more than 2 people, double the ingredients Preparation: Crumb the yeast and sugar into 200 ml of lukewarm water and let it rise for 15 minutes. Add the remaining ingredients to the bowl and knead with a mixer for 5 minutes. If the dough goes up to the machine, knead the dough by hand for 10 minutes until it is nice and smooth. Place the dough in the bowl and let it rise for 1 hour. Then remove it, shape the dough into a round loaf, and cut it into slices. Pour 600 ml of hot water into the pot, place the crisping plate on top. Place baking paper on the plate, add the dough, and let it rise for another half hour. Lift the lever upwards, steam bake at 170 degrees Celsius for 40 minutes. Enjoy your meal 😋❤️ Advertisement: Ninja Speedi: https://amzn.to/4630ps1 Meater+: https://amzn.to/3Y03Mhu