Thick n Creamy Hot Pocket: Chicken, Cheese and Spinach
You will need: 2 cups cooked chicken 8 oz softened cream cheese 2 tablespoons Alouette or Borsin cheese 1/4 cup shredded Parmesan cheese Sliced mozarella cheese 1 tablespoon minced garlic 1/4 cup onion 1/4 cup butter 2 tablespoons canola oil 6 oz spinach Seasoning blend of choice (salt, pepper, garlic powder, onion powder) 1 egg 1 tablespoon cold water Pastry dough Italian Seasoning
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