Krish Ashok on his food icks, handling online hate & how he wrote a bestseller in 6 weeks | Podcast

Krish Ashok, author of "Masala Lab: The Science of Indian Cooking", is no stranger to controversy, considering he busts myths about a very sensitive topic - food. In this episode we talk about his childhood, how he met his wife, his time as a semi-professional musician and how life has changed ever since he started going viral on Instagram. Krish shares great tips on how to stay grounded, how to maximise your productivity and also shares a small peek into an exciting upcoming project. You can buy "Masala Lab" here: https://amzn.to/43Iqj1Y Krish’s social channels: IG:   / _masalalab   Blog: https://krishashok.me/ Twitter:   / krishashok   YouTube:    / @krishashok   You can reach me at: Email: ⁠[email protected]⁠ IG:   / chummaconversations   YT:    / @satshyatharien   Episode editor: https://www.instagram.com/pspratham77... Opening & closing sting editor:   / theprototype25   0:00-0:56 Intro 0:57-5:37 School Life 5:38-7:45 Teenage years 7:46-9:40 Working in America 9:41-15:50 disaster cooking stories 15:51-19:40 doing jalsa showing Jilpa 19:41-26:16 creating fusion music 26:17-33:55 experience on social media 33:56-41:22 publishing his book 41:23-48:26 making reels 48:27-54:52 food icks 54:53-57:08 Managing screen time 57:09-1:02:02 favourite online platform 1:02:03-1:17:36 hate comments 1:17:37-1:31:00 Audience questions 1:31:01-1:35:53 new book