My Family Recipe 🍲 Cantonese Style Heartwarming Savory Rice Ball Soup 廣東鹹湯圓🥢hàahm tōng yùhn 😋

My Family Recipe 🍲 Cantonese Style Heartwarming Savory Rice Ball Soup 廣東鹹湯圓🥢hàahm tōng yùhn 😋 ♡For more detailed recipes, please click on the down below♡ 大家好，冬至快樂！我系冬冬。Today we are going to make a heartwarming savory rice ball soup鹹 [hàahm] 湯 [tōng] 圓[yùhn] in Cantonesenn. This is my hometown Cantonese classic dish we would make for Winter solstice. I remember making this 汤[tōng]圆[yùhn] with the family growing up, and it’s a part of our heritage because 汤[tōng]圆[yùhn] represents the togetherness of the family. The order of adding the ingredients will make each ingredient its best flavor and texture. And there is one family secret ingredient to make the rice ball not soggy in the soup. Winter solstice is a very important festival for Asian countries. On this day, families would get together to enjoy traditional food and get ready for the arrival of winter. I hope this glutinous rice balls soup will make you feel warm and loved. If you like this video, don't forget to like, share, and subscribe to my channel for more delicious recipes. Thank you! Happy Holiday! Chapters: 0:00-0:36 Introduction 0:37-0:55 soak dried shrimp and shiitake mushroom 0:56-1:45 how to prepare chicken 1:46-1:57 how to prepare Chinese Style sausage 1:58-3:07 making the dough for rice balls 3:08-3:20 prepare daikon radish 3:21-3:33 prepare Chinese long cabbage 3:34-3:46 prepare aromatic 3:47-4:04 slice shiitake mushroom 4:05- 5:40 making the rice balls with me and my daughter 5:41-7:30 making the soup 7:31- 7:55 taste test and listing ingredients 7:56-8:04 greeting Ingredients: 4-6 servings For the glutinous rice balls 280-300 grams of glutinous rice flour (start kneading with 280 grams and leave 30 grams for adjustment) 1 cup of hot water (adjustable) 1 egg For the soup: 8 (15 grams) slices of ginger 2-4 cloves minced garlic 2 tbs dried shrimps 2 tsp salt all together (adjust to your taste) 1 tsp chicken bullion 8 cups water 6 pcs (small to medium size) dried shiitake mushroom 250 grams daikon radish 3 Chinese Style Sausage (made with pork and chicken) 4 chicken drumsticks (deboned, keep the skin) 1.5 lbs. Chinese long napa cabbage 1 handful (4-6 stalks) scallion 1 handful Cilantro Chicken marinade: 1 tsp salt ½ Chicken bullion ¼ tsp sugar 1 tsp Chinese cooking wine 1 tsp Sesame oil A pinch of white pepper 配方 4-6人份 汤圆的食材 280-300克 糯米粉（从280克开始揉，留30克做调整） 1 杯热水（和面用，可加多减少） 1 个鸡蛋 做汤的食材 8片（15克）姜片 2-4 个 蒜末 2 汤匙 干虾米 2 茶匙 盐（可按个人口味调整） 1 茶匙 鸡精 8 清 杯水 6 个（中，小大）冬菇 250 克 白萝卜 3 条腊香肠（用猪肉和鸡肉制成） 4 只鸡腿（去骨，带皮） 1.5 磅 中国长白菜 1 把（4-6根）大葱 1 把香菜 腌制鸡肉的调料 1 茶匙 盐 ½ 茶匙 鸡精 ¼ 茶匙 糖 1 茶匙 白料酒 1 茶匙 麻油 少许白胡椒粉 Related videos: Glutinous Rice Balls in Sweet Ginger Soup|姜汁汤圆    • Glutinous Rice Balls in Sweet Ginger Soup ...   Cantonese Dessert -Mango Pomelo Sago |杨枝甘露    • Mango Pomelo Sago - An Unforgettable Canto...   Cantonese Beef Stew with Tenders and Daikon | Instant Pot Recipe| 广东柱侯萝卜焖牛腩🥩    • Cantonese Beef Stew with Tendon and Daikon...   Authentic Chinese Sausage Fried Rice &Techniques |详细腊肠蛋炒饭食谱跟技巧    • Authentic Chinese Sausage Egg Fried Rice R...   Authentic Easy Chicken & Egg Fried Rice Recipe |鸡肉蛋炒饭    • Authentic Easy Chicken & Egg Fried Rice - ...   Cantonese Crispy Roasted Pork Belly |广东咸香脆皮烧肉    • Secret Tricks to Make the Most Flavorful, ...   Potsticker Dumplings with Chive Pork and Shrimp|猪肉虾韭菜锅贴    • How to make easy, crispy chive potsticker ...   Cantonese Roasted duck|广东脆皮烤鸭    • One Secret Spice to Make a Crispy, Tender,...   How to Carve A Whole Cooked Chicken 🐔in Chinese Style | 簡易斬雞方法    • How to Carve A Whole Cooked Chicken🐔 in Ch...   Cantonese White Cut Chicken🐔 with Ginger green onion oil Dipping Sauce | 简单的白切鸡跟姜葱汁    • Cantonese White Cut Chicken🐔 with Ginger g...   6 Types of Sauces for White Cut Chicken |6种白切鸡酱汁    • 6 Types of Sauce for White Cut Chicken, wh...   Instant Pot Bún bò Huế-Hot and Spicy Vietnamese Soup |压力锅越南顺化牛肉粉,    • Instant Pot Bún bò Huế-Hot and Spicy Vietn...   Follow me on social media: YouTube channel @ Asian D’lite Kitchen Instagram @ asiandlitekitchen FaceBook page @ Asian D'lite Kitchen 冬厨坊 Twitter @Dongchufang Bilibili@ 冬厨坊 ----------------------------------------------------------------- Music Credit: bensound - Ukulele Music: https://www.bensound.com ----------------------------------------------------------------- #wintersolstice#savoryriceballsoup‪@asiandlitekitchen1776‬