Ludzie, którzy pieką chleb na tradycyjnym zakwasie

Places like this should be included in the list of food craft heritage in our country. Piekarnia Słoneczna-M. Dul in Staszów is a small, family-run bakery that is an underrated gem in the Świętokrzyskie Voivodeship. Just look at the old wood-burning oven and feel the heat emanating from it to be sure it's baking the bread we've longed for. "For us, it's more than just a family business. Our bakery and the people who work there are an important part of the community that makes up this extraordinary region. For years, we've had to compete with, among other things, cheap, frozen discount bread. Participating in programs like "Passionates" is a great opportunity for us to showcase our traditional products, demonstrating that there are countless places in Poland where wonderful artisans work," says Martyna, the bakery owner's daughter.