How to Make Navajo Fry Bread | Easy Indian Fry Bread Dough Recipe

Find the FULL recipe here on my website: https://www.inthekitchenwithmatt.com/... In this episode of In The Kitchen With Matt, I will show you how to make Navajo Fry Bread. This easy fry bread dough recipe is what is used for Navajo Tacos. Frybread has been around for many many years, and several different cultures have their own version of it. This is a traditional fry bread used by the Native Americans. This particular iteration was created in 1860s by the Navajo Nation. They were given flour, salt, baking powder, and lard by the US Government to sustain them on their Long Walk from Arizona to New Mexico. I live in Arizona, about 4 miles from a Reservation. They have fry bread stands located throughout that particular reservation where they sell Navajo Tacos. In Utah and Southern Idaho they call these scones. So yummy! They are super easy to make, if I can do it, you can do it. Let's get started! #frybread #navajotacos #navajofrybread Buy my new mini-cookbook "All Things Chocolate" here on Etsy: https://etsy.me/30kADNb Or buy the Kindle version here on Amazon: https://amzn.to/31U2DYB Don't forget to subscribe to my channel, click that notification bell and check out my other videos! If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can. Check out my dance video here:    • Daddy Yankee | Dura - Dance Video - I don'...   Find me on other social media platforms here: My website: https://inthekitchenwithmatt.com Pinterest:   / inthekitchenwithmatt   Other Youtube Channel:    / matttaylorvariety   Facebook:   / inthekitchenwithmatt   Twitter:   / kitchenwithmatt   Instagram:   / inthekitchenwithmatt   My Creative Dates Website: https://101creativedates.com/ Check out my dating book here (Food and dating go hand in hand): http://amzn.to/2DwfseZ Ingredients: 2 cups of all-purpose flour (240g) 1/2 tsp of salt (2g) 1 Tbsp of baking powder (15g) 2 Tbsp of shortening, oil, lard (optional) 3/4 to 1 cup of water. Start with 3/4 cup. (180 to 240g) Oil, shortening, or lard for frying (vegetable, canola, coconut, avocado, etc.) Tools: Bowls Whisk Wooden spoon or pastry blender Cloth Deep Pot Tongs Plate with paper towels Video Production Gear I use: Canon 90D- https://amzn.to/2MHAnX8 Canon 70D - https://amzn.to/2Gv0Pu5 Canon EFS 24mm - https://amzn.to/3rdljzB Canon 50mm 1.4 lens - https://amzn.to/2Gugvxr Canon 28mm 1.8 lens - https://amzn.to/2KCm9A2 Rode Video Mic Pro - https://amzn.to/2IuYTmR Amazon Basics Mic Stand - https://amzn.to/2Lb2B70 Juiced Link Audio Mixer Adobe Premiere and After Effects OBS Studio Check out my new Amazon Store here: https://www.amazon.com/shop/inthekitc... Some of the above links are affiliate links. As an Amazon Associate, I earn from qualifying purchases.