Shahi Paneer Recipe in White Gravy No Onion No Garlic

Shahi Paneer White Gravy Recipe | No Onion No Garlic | Restaurant Style Shahi Paneer | Easy Paneer Recipe Learn how to make rich, creamy, and delicious Shahi Paneer in White Gravy without onion and garlic. This easy restaurant-style recipe is perfect for festivals, vrat-friendly meals (where suitable for your dietary preferences), family dinners, and special occasions. Made with cashews, cream, yogurt, and aromatic Indian spices, this paneer curry has a smooth white gravy and authentic royal flavor. Ingredients: Paneer - 250 grams Cashews - 12 to 15 Melon seeds (magaz) - 2 tbsp Fresh cream - 1/4 cup Yogurt (curd) - 1/2 cup Milk - 1 cup Ginger - 1” Green chillies - 4 Ghee - 2 tbsp Oil - 2 tbsp Bay leaf - 1 Green cardamom - 4 Cloves - 4 Shah jeera - 1/2 tsp Coriander powder - 1 tsp Cumin powder - 1/2 tsp Black or white pepper powder - 1/2 tsp Garam masala powder - 1/2 tsp Sugar - 1 tsp Salt to taste Kasoori methi Coriander leaves for garnish A pinch of saffron soaked in warm water