Kerala Style Prawn Curry | Authentic Chemmeen Curry | Easy Coconut Prawn Curry

Learn how to make an authentic Kerala Style Prawn Curry (Chemmeen Curry) with juicy prawns simmered in a rich, flavorful coconut gravy. This easy homemade recipe is packed with traditional Kerala flavors, aromatic spices, curry leaves, and creamy coconut milk, making it perfect with steamed rice, appam, idiyappam, or Kerala parotta. Whether you’re looking for a comforting seafood curry or a simple South Indian prawn recipe, this dish is delicious, easy to prepare, and perfect for family meals. If you enjoy regional Indian recipes, don’t forget to Like, Share, Comment, and Subscribe for more easy and flavorful recipes every week! Ingredients: Prawns, peeled and deveined - 750 grams Coconut oil - 5 to 6 tbsp Fenugreek seeds - 1/2 tsp Whole spices - Green cardamom 2, cloves 2,cinnamon 1 inch, chakra phool 1/2, Green chillies, slits - 4 Curry leaves Ginger-garlic paste - 3 tbsp Tomatoes, puree - 3 Onion, finely chopped - 3 Turmeric powder - 1 1/4 tsp Kashmiri red chilli powder - 2 tsp Spicy red chili powder - 1/2 tsp Coriander powder - 1 tsp Black pepper powder - 1/2 tsp Garam masala powder - 1/2 tsp Brown sugar (optional) - 1 tsp Coriander leaves Coconut milk - 250ml Water - 1/2 cup Salt to taste Tamarind water - 1/2 cup