La ruta del sabor - Teotitlán del Valle, Oaxaca

To try the delicious traditional food of Teotitlán del Valle, the land of wool rugs, Miguel visits Carina's kitchen, "Tierra antigua," a well-known local dish. The first recipe they make is an ancestral dish called segueza, which is customary during Teotitlán del Valle's festivals. While they cook, Carina tells us that it's important to use a different metate for each ingredient, because not only does this preserve the flavors, but each one requires a stone with a different texture. She also tells us that in Teotitlán del Valle, it's very common to hear people speaking Zapotec, and shares some examples of how people greet each other. The food is ready and they move to the table, joined by Carina's husband, Pedro. In Teotitlán del Valle, it's traditional to say grace before each meal and drink mezcal, with which they toast and offer it in Zapotec: "with God's permission." Follow us on:   / canaloncetv   http://www.x.com/CanalOnceTV   / canaloncetv     / canaloncetv   https://www.threads.net/@canaloncetv https://canalonce.mx/