厨师长教你:先卤;后炸;再蒸做“冰糖肘子”,前后5个小时的功夫菜,入口即化,软烂香糯

如果想支持我或想看更多多幕后周边和我的生活私照的朋友们可以考虑加入”宽油帮“油管会员,点击订阅按钮旁的加入按钮会弹出详情,会员福利如下: 1. 拥有“宽油帮”成长徽章 2. “宽油”社区动态,独家生活私照和生活分享 3. 拥有更多留言被回复的机会 名词解释: 宽油:大量的油,很多的油 滑锅:冷油下锅,滑过锅底,使锅的温度迅速提高,并产生油膜,防止粘锅 明油:成菜之后淋入一点点葱油,来提高菜品的色泽与明亮度,葱油制作链接    • 厨师长教你:“葱油”的制作方法与应用,很有质量的视频,收藏起来   刀口辣椒:干辣椒干花椒炒香炒脆后,手工切碎即为刀口辣椒,香辣麻三位一体,辣度温和,制作链接    • 厨师长教你做正宗 “麻婆豆腐”,高清重置版(内附刀口辣椒制作方法)   我是王刚,一个草根厨师长,从15岁做学徒到30岁开始在网上教大家做菜,我感恩每一段经历,感恩这个时代,也真心希望通过我的视频可以帮到大家,让大家走进厨房,爱上厨房。我会坚持做菜,坚持教大家做菜。也希望大家来订阅我的YouTube官方频道,欢迎大家点赞、分享和评论。在西瓜视频,头条和微博上也有我相同名字的账户“美食作家王刚”,微信公众号为“厨王刚丝球”,谢谢大家支持!

Chef Wang cooks two dishes and one soup in 25 minutes, one shot video from prepare to serve
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Chef Wang cooks two dishes and one soup in 25 minutes, one shot video from prepare to serve

Chef Wang shares: "Super Tender Dong Po Pork Belly" 厨师长分享:农家版“东坡肉”,真的是肥而不腻,好吃到爆!
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Chef Wang shares: "Super Tender Dong Po Pork Belly" 厨师长分享:农家版“东坡肉”,真的是肥而不腻,好吃到爆!

Chef Wang "Catch and Cook" giant catfish, 30 kg of deliciousness, Spicy Boiled, Steamed and Stir-fry
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Chef Wang "Catch and Cook" giant catfish, 30 kg of deliciousness, Spicy Boiled, Steamed and Stir-fry

Chef Wang teaches you: "The Most Popular dish in my restaurant" 厨师长教你:“王刚水煮鱼”点菜率80%的畅销菜,全是细节,在家也能做!
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Chef Wang teaches you: "The Most Popular dish in my restaurant" 厨师长教你:“王刚水煮鱼”点菜率80%的畅销菜,全是细节,在家也能做!

劝人方:中年大忌 不可不知
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劝人方:中年大忌 不可不知

【國宴大師•國宴東坡肉】無需香料,不用炒糖色!酥爛軟糯,回味無窮!| 老飯骨
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【國宴大師•國宴東坡肉】無需香料,不用炒糖色!酥爛軟糯,回味無窮!| 老飯骨

Chef Wang teaches you: Chinese authentic "Squirrel Fish", amazing knife skills! 松鼠鱼【Cooking ASMR】
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Chef Wang teaches you: Chinese authentic "Squirrel Fish", amazing knife skills! 松鼠鱼【Cooking ASMR】

Tofu Cooked in INSANELY RICH Meat Broth! Pig Trotters, Chicken Feet & Squid! | Uncle Rural Gourmet
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Tofu Cooked in INSANELY RICH Meat Broth! Pig Trotters, Chicken Feet & Squid! | Uncle Rural Gourmet

破產兩兄弟吃銅鍋涮肉,一進嘴就發現肉質不對,瞬间发现商機,靠著羊肉卷東山再起!#闖關東 #乔振宇
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破產兩兄弟吃銅鍋涮肉,一進嘴就發現肉質不對,瞬间发现商機,靠著羊肉卷東山再起!#闖關東 #乔振宇

💥【新番上线】穿越农家穷女靠美食起家,摆摊开店烹佳肴,带全家富足安乐!《穿成农女后我靠美食发家了》全集Multi SUB #热血 #漫剧 #动漫魔女
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💥【新番上线】穿越农家穷女靠美食起家,摆摊开店烹佳肴,带全家富足安乐!《穿成农女后我靠美食发家了》全集Multi SUB #热血 #漫剧 #动漫魔女

How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna
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How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna

Crafting Chinese Jinhua Ham with a History Over 1,000 Years / 金華火腿製作 - Taiwanese Food
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Crafting Chinese Jinhua Ham with a History Over 1,000 Years / 金華火腿製作 - Taiwanese Food

花大价钱学的隆江猪脚饭技术,配方无保留分享。同行气的要骂人!
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花大价钱学的隆江猪脚饭技术,配方无保留分享。同行气的要骂人!

Buying Goats From Farmers | 3-Wheeled Truck Packed Full for Village Market
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Buying Goats From Farmers | 3-Wheeled Truck Packed Full for Village Market

Water Chestnuts — “Snow Pears” Grown Beneath the Fields【滇西小哥】
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Water Chestnuts — “Snow Pears” Grown Beneath the Fields【滇西小哥】

Producing lunches for 600 hungry martial arts students in China! They train for 6 hours every day!
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Producing lunches for 600 hungry martial arts students in China! They train for 6 hours every day!

A hot pot of beef offal ! The owner shows the process of making hot pot base !
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A hot pot of beef offal ! The owner shows the process of making hot pot base !

Chef Wang shares: "Zao Yu", a fish dish that the bones can be eatable
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Chef Wang shares: "Zao Yu", a fish dish that the bones can be eatable

Bustling Market in Eastern China: Crispy Fried Foods, Saucy Shrimp Noodles & Abundant Variety
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Bustling Market in Eastern China: Crispy Fried Foods, Saucy Shrimp Noodles & Abundant Variety

Chef Wang uses his uncle's "BIG ROOSTER" to cook 2 dishes 伯爷“忍痛割爱”大公鸡,这么好的食材必须做个“一鸡两吃”
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Chef Wang uses his uncle's "BIG ROOSTER" to cook 2 dishes 伯爷“忍痛割爱”大公鸡,这么好的食材必须做个“一鸡两吃”