给四伯爷做一道连鱼骨都能吃的“糟鱼”尝尝鲜,先炸后蒸,等到第二天才能吃
如果想支持我或想看更多多幕后周边和我的生活私照的朋友们可以考虑加入”宽油帮“油管会员,点击订阅按钮旁的加入按钮会弹出详情,会员福利如下: 1. 拥有“宽油帮”成长徽章 2. “宽油”社区动态,独家生活私照和生活分享 3. 拥有更多留言被回复的机会 名词解释: 宽油:大量的油,很多的油 滑锅:冷油下锅,滑过锅底,使锅的温度迅速提高,并产生油膜,防止粘锅 明油:成菜之后淋入一点点葱油,来提高菜品的色泽与明亮度,葱油制作链接 • 厨师长教你:“葱油”的制作方法与应用,很有质量的视频,收藏起来 刀口辣椒:干辣椒干花椒炒香炒脆后,手工切碎即为刀口辣椒,香辣麻三位一体,辣度温和,制作链接 • 厨师长教你做正宗 “麻婆豆腐”,高清重置版(内附刀口辣椒制作方法) 我是王刚,一个草根厨师长,从15岁做学徒到30岁开始在网上教大家做菜,我感恩每一段经历,感恩这个时代,也真心希望通过我的视频可以帮到大家,让大家走进厨房,爱上厨房。我会坚持做菜,坚持教大家做菜。也希望大家来订阅我的YouTube官方频道,欢迎大家点赞、分享和评论。在西瓜视频,头条和微博上也有我相同名字的账户“美食作家王刚”,微信公众号为“厨王刚丝球”,谢谢大家支持!

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【Unedited Version】Chef Wang cooks "Sichuan Braised Perch' for Uncle, and he loves it

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Roots on the Table Collection | Flavors Hidden in the Soil【滇西小哥】

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【鸡游记】广东盐水鸡+金华火腿,是神仙CP还是黑暗料理?

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皇上微服私訪,第一次吃到羊肉燒賣停不下筷子,怎料窮小子羊肉賣不出去,意外發現生財之道!#闖關東 #乔振宇

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Chef Wang shares: "Fresh Chili Sliced Black Fish" 厨师长分享:“鲜椒乌鱼片”,肉质嫩脆,麻辣鲜香,四伯爷吃的停不下来!

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Enjoying local specialty , Laifeng stir-fried fish ! hot and numb !

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Chef Wang's food tour: Sichuan's First Five Star Hotel, Jinjiang Hotel Chengdu【锦江宾馆】

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Catch and Cook 6 fish into a huge portion of "Sichuan Spicy Boiled Fish", what a feast!

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郭文贵的诈骗宇宙:他如何让信徒倾家荡产却坚信不疑?

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Pakistani Truck Parts Repair with a Master Mechanic Amazing Restoration

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Mutant Sweet Potatoes growing on Rocky Cliffs: Harvesting to Sell and Cook Dinner | Simple Life

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【One-shot Long Take】Let's see how a table of home style dishes are cooked under 40 minutes

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How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna

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Catching 1000+ Red Crabs in a Forest Stream | Cooking & Selling at Village Market

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天津第一的绝菜!这么多年终于找到了!

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God Says:"DON’T IGNORE THIS IMPORTANT LETTER I SENT YOU"/God Message Now/God Message

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Building Hidden Bushcraft Homes 🌲 Incredible Wood and Stone Survival Shelters in the Deep Forest

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Chef Wang shares: "Steamed Slimed Fish", Uncle is so satisfied 四伯爷第一次吃瘦身鱼,居然好吃到只剩下骨头

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Water Chestnuts — “Snow Pears” Grown Beneath the Fields【滇西小哥】

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