Kohlrabi vegetarisch kochen – Schnitzel & Stampf wie bei Oma

Welcome back to "Elisabeet's Sustainable Living." This video is all about kohlrabi. Thick, purple, and beautiful, it grows in the garden—ready to be transformed by Elisabeet in the kitchen. Elisabeet shows you how to make crispy, vegetarian schnitzels from it, accompanied by a colorful raw vegetable salad 🥬 and creamy mashed potatoes with oats. But it's also about life itself: Between berry bushes and a frying pan, Elisabeet speaks openly about the body, movement, and the power of self-acceptance.🌞 This video is a feast for all the senses—and an invitation to cook with love, eat more consciously, and try new things. Enjoy watching and trying! Elisabeet & Carrot 🌱 0:00-0:27 Intro 0:27-01:33 The climate then and now 01:34-03:19 Thick and purple: The beautiful kohlrabi 03:20-04:45 Berry picking 04:45-04:53 Off to the kitchen! 4:54-7:34 Vegetarian Kohlrabi Schnitzel 7:35-10:50 Pot Buddies: Potatoes + Kohlrabi 10:51-15:00 Flavor-Boosting Breading 15:01-16:18 Colorful Raw Vegetable Salad 16:19-18:04 Mashed Potatoes with Oats and Patience 18:05-20:48 Breaded and Frying Kohlrabi 20:29-21:16 Fried Onions for Puree 21:17-24:25 Thoughts on Exercise & Self-Acceptance 24:26-27:31 The Food is Beautifully Served 27:32-28:35 Presentation: Kohlrabi Doesn't Have to Be Boring 28:36 Change Begins with Us Idea and Implementation: Julia Kunze Editing and Adaptation: Nicolas Antochewicz