Kochen für Besuch: Elisabeets Herbstküche mit Wirsing, Bratlingen und schnellem Apfel-Nachtisch

Elisabeet has outdone herself once again, presenting nine delicious recipes for the perfect autumn table! From spicy savoy cabbage to hearty green spelt patties to a quick apple dessert made with windfall fruit – everything is prepared fresh, simply, and with lots of love. The dishes are ideal for delighting guests and bringing autumn to the table in all its glory. And brand new: Anyone who joins our channel as a "Recipe Beeti" will receive all the recipes from this episode as a printable PDF. We will gradually be compiling the recipes from the other videos as well – for your very own recipe collection! 00:00:00 - Start 00:09:02 - Snails and Cabbage White Butterfly 00:10:12 - Back to the Kitchen 00:12:01 - Classic Savoy Cabbage Recipe 00:12:09 - Savoy Cabbage Salad 00:14:06 - Preparing Green Spelt Puree 00:17:16 - Cooking and Freezing Savoy Cabbage 00:18:05 - Fast Food from Homemade Vegetables 00:22:19 - Green Spelt Patties 00:23:05 - Raw Vegetable Salad with Lemon and Honey 00:30:05 - Quinces and Fruit Uses 00:34:11 - Experiences with Children's Nutrition and Raw Food 00:36:22 - Cooked Savoy Cabbage Served 00:39:02 - Preparing a Simple Dish for the Next Day 00:43:07 - Baking Seasonal Potatoes 00:44:16 - Windfall Crumble for Dessert 00:46:17 - Preparing and Freezing Green Spelt Patties 00:52:16 - Savoy Cabbage with Smoked Tofu 00:53:16 - Farewell and Thanks to the Viewers 🔔 Don't forget to subscribe! 👍 Like the video? Give us a thumbs up and share it with your friends! 👉 Feel free to share your own pantry tips and show us your pantry on Instagram – tag us: @wurzelnundwunder2024 and use the hashtag #Elisabeet! 📧 Questions or suggestions? Feel free to write to me at: [email protected]