Maestro Pizzaiolo SVELA i segreti dell'Impasto della VERA pizza napoletana e ne sforna a centinaia!

🏠 Pizzeria Name: Panoramica - Via Torino, 12, 10025 Pino Torinese TO 📍Address (Google Maps): https://maps.app.goo.gl/bNgxiKX5anj1S... Instagram: panoramica_ristorante_pizzeria 00:00 Introduction 00:49 Preparing the biga 02:50 Yasser introduces himself 02:57 Result of the biga ready after 24 hours of leavening 03:32 Preparing the dough 07:40 The dough is ready for cutting 09:01 The dough is cut and the balls are made 10:25 Answer Yasser's question! 10:36 The last balls are created 10.44 How to store the balls in the refrigerator 11:30 Yasser prepares and explains how to make a fantastic Neapolitan pizza 14:40 Cutting the pizza and checking the dough structure and tasting! 15:19 A fiery evening at Pizzeria Panorama! 15:34 Over 180 pizzas are baked in one evening! 32:50 Yasser shows us the homemade bread! 33:09 Yasser's course to learn how to make the real Neapolitan pizza! 📁 Watch POPULAR Greataly Food Videos 📁    • Sforna DA SOLO Valanghe di Pizze, Arrotola...      • Sforna Pizze al Metro e Classiche NO STOP ...      • Campionessa del Mondo di Pizza! Una Serata...      • Centinaia di Favolose Pizze Sfornate Senza...   Join us on a culinary journey to discover the art of Neapolitan pizza with Yasser El Ghebaly, master pizzaiolo of Pizzeria "Panoramica" in Pino Torinese. Yasser, Egyptian by birth and Torinese by adoption for over 35 years, will unveil the secrets of the true contemporary Neapolitan dough, from the strength of the gluten network to the skillful preparation of the biga, the rising heart of every pizza. With expert and passionate gestures, Yasser will show us every step of the dough-making process: from the selection of ingredients such as the high-quality "Oro di Napoli" flour from Molino Signetti (IG: molinosignetti) to the actual dough preparation, with a close eye on the timing and methods to achieve a perfect result. But it's not just about the dough: Yasser will also guide us through the portioning and shaping of the pizzas, where each 270-gram dough ball is expertly hand-stretched, giving life to pizzas with the high, soft crust typical of Neapolitan tradition. Yasser's passion for pizza is contagious: his professionalism and dedication have led him to collaborate with one of the most renowned pizzaiolos in the world, Luciano Sorbillo. In his restaurant, Pizzeria "Panoramica", Yasser offers a wide variety of pizzas: from the classic dough to the charcoal dough, passing through the whole wheat dough. All pizzas are seasoned with the finest quality ingredients, respecting Neapolitan tradition. If you are a pizza lover and want to discover the secrets of a master pizzaiolo, this video is for you! Don't miss the opportunity to meet Yasser and his fantastic pizzas. Thanks to Yasser and all the staff for their kind collaboration: Amedeo Aunt Giovanna Federica Momo Tiziana Sara Stefano #pizzanapoletana #impastopizza #ricettaimpastopizza #impasto #impastoperfetto #pizzerietorino #miglioripizzerietorino #pizzeriapanoramica #pinotorinese #pizzaiolo #napoletana #impasto #farinapizza #molinosignetti #pizzanapoletanacontemporanea #pizzaiolo #sorbillo #italianfood #foodie #miglioripizzerie #greatalyfood #pizzadough #pizzalover #pizzadoughrecipe #Masadepizza #Pâteàpizza #Pizzateig #披萨面团 #ピザ生地 #Massadepizza #Тестодляпиццы #عجينبيتزا #पिज्जाआटा #בצקפיצה #Pizzahamuru #Bộtbánhpizza #Ciastodopizzy #UngaWapizza #แป้งพิซซ่า #Těstonapizzy #Miglioripizzerieatorino #MejorespizzeríasdeTurín #MeilleurespizzeriasdeTurin #BestePizzerieninTurin #最好的都灵披萨店 #MelhorespizzariasdeTorino #ЛучшиепиццерииТурина # أفضلبيتزاتورينو #सबसेअच्छीपिज्जारियाटोरिनो #הטובותביותרפיצריותבטוריניו