SIN HORNO, PIERNA ADOBADA AL JEREZ NAVIDEÑA

Another option for your Christmas dinner. This time, I present this delicious SHERRY-MARINATED LEG. If you don't have or don't want to use an oven, you'll love this recipe. It's really easy to make on the stovetop, and above all, the Christmas flavor of the marinade is spectacular. INGREDIENTS: 3 kg pork leg 7 ancho chilies 1 liter pork broth or water 2 tbsp orange zest 4 allspice cayenne peppers 1/2 tsp whole black pepper 2 bay leaves 3 cloves 4 large garlic cloves A small piece of cinnamon 1/2 large onion 2 slices white bread 250 ml sherry 1/2 cup oil Salt to taste