BROT für den Sommer❗ Fantastischer GESCHMACK❗ Habe es all meinen Freundinnen beigebracht❗

BREAD for the Summer❗ Fantastic TASTE❗ I taught all my girlfriends❗ Recipes from a friend from Poland. Perfect dough. Bread in 1 hour. BREAD for the Summer. A completely new method 👌. Fantastic taste.🤩👌An excellent dough! Ingenious and simple. I don't buy bread anymore🤩👌. IDEAL simple method. A true masterpiece. It is so simple. Delicious recipe! Tasty bread. Incredibly simple. |Aroma of Bread| . No kneading. Minimum yeast. Minimum effort. Bake this bread for your family! Cook with love! Cook with joy! ❤️ SUBSCRIBE    / @aromavonbrot   🌎 Turn on subtitles! They work for you! Subscribe, like and cook! Recipe and ingredients: 300 ml warm water. 1 teaspoon sugar. 6 grams yeast. Stir until the yeast is completely dissolved. 400–420 g wheat flour. Sift through a sieve. 1 teaspoon salt. Mix well. From which country do you watch my videos? Write it in the comments. I am very interested. Cover with cling film. Let the dough rise in a warm place for 30 minutes. Wet your hands. Stretch the dough. Carefully lift the dough from the bottom and stretch it as high as possible. Turn the dough several times. Cover and let rise in a warm place for 20 minutes. Wet your hands. Stretch the dough. Carefully lift the dough from the bottom and stretch it as high as possible. Turn the dough several times. Cover the dough with cling film and let it rise in a warm place for 60 minutes. Dust the work surface with flour. Lightly dust the dough with flour. Place the dough on a work surface. Divide the dough into 6 equal portions. Shape each portion into a small ball. On my channel you will find many more recipes. I am sure that everyone will find a recipe to their taste. If you liked this recipe, please give it a Like 👍. Share it with your friends. Cover the dough and let it rest for 10 minutes. Now you can start shaping the bread. Press the edges of the dough firmly together. Place the bread on a baking sheet. Repeat these steps with the remaining dough. Don't forget to subscribe to my channel and activate notifications for my new recipes. Shaping this bread is not difficult at all! You can see it for yourself. Cover and let rest for 30 minutes. Lightly dust the bread with flour. Rate this video in the comments on a scale of 1-10 😍. Make small cuts. Bake the bread in a preheated oven at 220 °C (425 °F) for 15 minutes. Then bake for another 15 minutes at 180 °C (350 °F). The bread is ready! Let the bread cool completely. It is very soft inside. I cut it so you can see if it is perfectly baked. The result is excellent. Thank you for watching! Until next time! 🌏 Click on the text [CC] in the upper right corner and then click on the three dots in the upper right corner to go to the translator and add subtitles. 🌍To not miss any new video, subscribe here:    / @aromavonbrot   And activate the notifications above by clicking on the bell. If you liked the video, don't forget to mark it with LIKE👍 and share it with your friends. Thank you very much. #Bread #Recipes #AromavonBrot