Private Chef: Day Off

From my brother’s tiny kitchen to my new commercial kitchen, this is what a real day looks like for a Private Event Chef in Austin, Texas. I’m kicking off a new chapter — shifting from personal chef work to building something entirely new in the private dining world. A service that blends incredible food, creativity, and storytelling in a way that’s never been done before. In this episode, I pass my health inspection, grab my key fob for the new kitchen, and celebrate with my brother at Tumble 22 — where we dive into one of the best fried chicken sandwiches in Austin, creamy mac & cheese, and a killer chocolate meringue pie. Back in the kitchen, I start prepping for what’s next — but you’ll have to wait until the next video to see what I’m cooking up. Subscribe to follow this new journey as I create something bold, different, and 100% me. #AustinTexas #PersonalChef #PrivateChef #ChefLife #ADayInTheLife #AustinEats #FoodVlog #Tumble22 #TexasFoodie #CulinaryMisfits #ChefEricJames #CookingVlog #AustinFoodScene #BehindTheScenes #MealPrep #KitchenGoals 00:00 Go To Chapters 01:42 Tiny Kitchen Tour 05:40 Commercial Kitchen Orientation 09:01 Lunch: Tumblr22 13:52 Grocery Shopping 16:47 Closing: Keep Them Separate 🔴 SHOP❗️ 🔪 AMAZON STORE FRONT: https://www.amazon.com/shop/culinarym... 🧢 GET THE MERCH: https://my-store-11568373.creator-spr... 🔴 MORE OF ERIC 💻 MY WEBSITE ➔ https://www.culinarymisfits.com 🌮 MY RECIPES ➔ COMING SOON 🔴 FOR BUSINESS INQUIRIES: 💼 reach out to ➔ [email protected] Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New Videos Every Week ❗️ THANK YOU ❗️