It's All Up To Me

Join me behind the scenes as a personal chef headed out to Canyon Lake, Texas, to create an unforgettable upscale Tex-Mex dinner for a group of twelve. On the menu: crisp tuna tostadas with avocado crema, a vibrant jícama & citrus salad, perfectly grilled carne asada and chile-lime shrimp, and a decadent tres leches cake to finish the night. This dinner was meant to be a full-service private chef experience — but when my server couldn’t make it, I ran the entire event solo. From prep to plating to service, you’ll see what it’s really like to pull off a high-end dinner party as a private chef in Austin, Texas. If you’ve ever wondered what it takes to bring restaurant-level dining to a client’s home (and keep it seamless even when things don’t go as planned), this is the video for you. 0:00 — Intro: Grocery Shopping 3:29 — The Drive 7:54— The Dinner Party 16:26 — Closing #PrivateChef #ChefLife #AustinTexas #TexMex #DinnerParty #CanyonLakeTX #PersonalChef #FoodExperience #BehindTheScenes #ChefVlog 🔴 SHOP❗️ 🔪 AMAZON STORE FRONT: https://www.amazon.com/shop/culinarym... 🧢 GET THE MERCH: https://my-store-11568373.creator-spr... 🔴 MORE OF ERIC 💻 MY WEBSITE ➔ https://www.culinarymisfits.com 🌮 MY RECIPES ➔ COMING SOON 🔴 FOR BUSINESS INQUIRIES: 💼 reach out to ➔ [email protected] Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New Videos Every Week ❗️ THANK YOU ❗️