Helado fácil de nueces

Squeeze even more out of summer with this delicious and creamy walnut ice cream. You won't believe how easy it is to make. Are you up for making a MasterChef-worthy dessert? I want to share with you the recipe that won me the #restMasterchefchallenge, and I got to see my dessert on the tables of the diners at the MasterChef restaurant itself. It's an *Almond Dacquoise Sponge with lemon cream and a blueberry coulis*. A dessert with balanced flavors that you can prepare today, completely *free* https://pasteleriaparatodos.com/postr... 👨🏻‍🎓 SIGN UP for my courses from anywhere in the world: ►Your first steps with chocolate: https://pasteleriaparatodos.com/curso... ►A cake for every occasion: https://pasteleriaparatodos.com/curso... ►Muffins and cupcakes: https://pasteleriaparatodos.com/curso... SERVICES [https://pasteleriaparatodos.com/consu... FOLLOW ME ON SOCIAL MEDIA: Facebook -   / pastelería-para-todos-101052714842464   Instagram -   / _tamara_vb   👉 If you decide to make this delicious walnut ice cream, remember to tag me on Instagram @_tamara_vb so I can see it. Ingredients: 100 g walnuts 250 g whole milk 200 g heavy cream (35% fat) 150 g sugar 2 egg yolks Preparation: In a saucepan, heat the cream, milk, and a little sugar. Separately, whisk the egg yolks with the remaining sugar until pale and creamy. Gradually whisk a little of the hot liquid into the egg yolks, continuing to whisk to prevent the eggs from curdling. Return the mixture to the saucepan and heat to 82-83°C (180-185°F) to pasteurize, stirring constantly. Let it cool slightly in a covered container. After about 30 minutes, stir in the chopped walnuts and let it cool. Once cool, refrigerate for at least 6 hours. After the ice cream has cooled, churn it in an ice cream maker until very creamy. Freeze until ready to serve. If you don't have an ice cream maker, place it in the freezer and stir the mixture well every 30 minutes or so to ensure even freezing and prevent ice crystals from forming, resulting in a creamy texture. Garnish with more walnuts and enjoy! 00:00 Introduction 01:46 Preparation 11:09 Finishing