Friends of the Farmer – Season 2 | Coffee Journey in Coorg, India
Our Friends of the Farmer – Season 2 takes you deep into the heart of Kodagu, also known as Coorg, Karnataka — India’s coffee capital. This film captures the essence of Indian coffee culture in one immersive journey, as we explore lush plantations, winding roads, and misty mornings in one of the most scenic regions of the country. 🤎 Along the way, we meet the farmers, families, and communities who dedicate their lives to growing and processing coffee. From traditional harvesting techniques to modern innovations in sustainable farming, every story highlights the passion, craft, and resilience that make Coorg coffee world-renowned. Shot across heritage estates and breathtaking landscapes, this film is as much about people as it is about coffee. Whether you’re a coffee lover, travel enthusiast, or someone curious about the farm-to-cup journey, this single documentary brings you closer to the roots of Indian coffee. Sit back, sip your brew, and join us as we celebrate the spirit of the farmer and the magic of Coorg’s coffee country! ✨

Brewing a Cup of Change – A National Geographic Documentary about Araku Coffee

India’s High-Value Export Behind Luxury Perfumes | From Madurai to Paris

How multilayer farming made this farm profitable

Best Indian Food - LAMB CHOP PARADISE + Crispiest Dosa!! | Bengaluru, India

ISB Alum Quit High Paying Job To Become A Farmer | Must Watch | Episode 5

SEEDS OF GOLD: A faster way to grow coffee and earn from it

3 Days Living with an UNDERWATER Tribe

How to build a sustainable house using natural building materials | Aanandaa Farms

Coffee Forest 🌳 🔥A-Z Details | Coorg Coffee Farming ☕️🫒| कॉफी की खेती कैसे करें

14. Vijayanagara - The Last Emperors of South India

Top Brain Scientist: Billionaire Brain, Anxiety & Addictions | Vidita Vaidya | FO518 Raj Shamani

Krack- a- Dawna: How a young couple pioneered natural farming in Mysuru

HIGHER GROUNDS

She Turned Barren Desert Into A Thriving Forest in Rajasthan

Coffee Varieties: Arabica

I Ate Bengaluru’s Legendary Dosa (Served To 3,000 People A Day) | India

This Engineer Returned From The US To Build An Organic Movement! 12,000 Farmers! ORGANIC MANDYA

Learning Tie Guan Yin Oolong - Tea Documentary | China Trip

I planted 160.000 trees on my Portugal Homestead

