How To Make Veggies The Star

The key to planty food I think isn't necessarily always meat substitutes. Here I steeped some cauliflower in soy sauce, kombu, garlic and ginger, by bringing up to a rapid boil and allowing to cool. Then I dried before dredging in cornflour and salt and deep frying. The end result was tasty, satisfying and much better for the world than some crappy bad karma chicken