【基本のねぎま】松本市の焼鳥屋大将が美味しい焼き鳥ねぎまの調理法をお見せします!

We are Kawachiya, a yakitori restaurant in Matsumoto City, Nagano Prefecture! This time, we'll show you how to prepare "negima" (chicken and green onion skewers). Watching this will teach you how to prepare, skewer, and grill negima! For those in the Masayoshi Son economic sphere ↓ https://yahoo.jp/Y6A-3d For those in the Amazon economic sphere ↓ Recommended for those who want to start making yakitori at home with real charcoal 【Charcoal Grill】https://amzn.to/4dowAHQ 【Oga Binchotan Charcoal】https://amzn.to/3RUUja5 【Fire Starter】https://amzn.to/4v0drSp 【Gas Burner】https://amzn.to/4tIF9C5 【Our Company's Bamboo Skewers】https://amzn.to/4nOiP96 【Our Company's Kitchen Knives】https://amzn.to/42KoRhf 【Our Company's Sharpening Stones】https://amzn.to/4nOjmb6 【Pre-prepared Recommended Meat】https://amzn.to/49XgKBF 【Special Grilling Salt】 Grilling Salt https://amzn.to/4dIZ4uT ? ? https://amzn.to/4upIZkN BP https://amzn.to/4dXw1VB Seasoning Can https://amzn.to/4nOiNOw [Basic Yakitori Sauce Ingredients] Special Selected Whole Soybean Soy Sauce https://amzn.to/4nK9qiK Authentic Mirin https://amzn.to/4fzIM9Z Hakkaisan https://amzn.to/4nDYEKE ??? https://amzn.to/4tPnE3c ▼Find delicious information in just one second with a click. Subscribe to our channel here.    / @yakitori.kawauchiya   We are Kawachiya, a yakitori restaurant operating in Matsumoto City, Nagano Prefecture. We'll be sharing behind-the-scenes glimpses of yakitori preparation at our restaurant, as well as how to grill truly delicious yakitori at home! Our owner, who loves alcohol more than anyone, will make your drinking life more enjoyable, so please subscribe to our channel! HP: https://www.yakitori-inc.com/ Instagram:   / yakitori_inc   《Table of Contents》 0:00 Opening 0:27 How to prepare leeks and chicken thighs 3:34 Skewering 5:49 How to grill negima (chicken and green onion skewers) 8:22 Tasting! 10:10 Ending ---------------------------------- #MatsumotoCity #Yakitori #Motsuyaki #NaganoPrefecture #Shinshu #Yakitori #SkeweredGrilled #Stew #JapaneseSake #Negima #SkeweredGrilled #Ecru #AramasaBrewery #Tsuruya #BBQ Motsuyaki & Stew Kawachiya Ekimae Branch 1-4-14 Chuo, Matsumoto City

【永久保存版!】焼き鳥職人の秘伝の焼き方。全ての極意を公開
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【永久保存版!】焼き鳥職人の秘伝の焼き方。全ての極意を公開

【基本のせせり】松本市の焼鳥屋店主がせせりの仕込み&焼き方をお見せします!
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【基本のせせり】松本市の焼鳥屋店主がせせりの仕込み&焼き方をお見せします!

Everything You Need to Know About YAKITORI
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Everything You Need to Know About YAKITORI

How to make amazing 20 kinds of chicken skewers, yakitori omakase - Korean street food
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How to make amazing 20 kinds of chicken skewers, yakitori omakase - Korean street food

How to Master the Perfect Chicken Thigh (Momo) Yakitori: Pro Prep, Skewering & Grilling
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How to Master the Perfect Chicken Thigh (Momo) Yakitori: Pro Prep, Skewering & Grilling

永久保存版!元焼き鳥屋が教える【フライパンで作る焼き鳥】全ての極意を大公開!
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永久保存版!元焼き鳥屋が教える【フライパンで作る焼き鳥】全ての極意を大公開!

【基本のハツとつなぎ】松本市の焼鳥屋店主がハツ&つなぎの仕込み&焼き方をお見せします!
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【基本のハツとつなぎ】松本市の焼鳥屋店主がハツ&つなぎの仕込み&焼き方をお見せします!

The charcoal-grilled yakitori using carefully selected Shiretoko chicken from Hokkaido is exquisite!
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The charcoal-grilled yakitori using carefully selected Shiretoko chicken from Hokkaido is exquisite!

[Taught by a Yakitori Pro] We'll show you how to make professional-quality yakitori at home using...
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[Taught by a Yakitori Pro] We'll show you how to make professional-quality yakitori at home using...

[Chicken Breast Basics] A Yakitori Shop Owner from Matsumoto Shows You How to Prep & Grill Chicke...
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[Chicken Breast Basics] A Yakitori Shop Owner from Matsumoto Shows You How to Prep & Grill Chicke...

【もも肉&ねぎま #1】仕込み&串打ちルーティン 【焼鳥屋大将の仕込み風景】
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【もも肉&ねぎま #1】仕込み&串打ちルーティン 【焼鳥屋大将の仕込み風景】

How Yakitori Master Atsushi Kono Makes 13 Skewers Out of One Chicken — Prime Time
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How Yakitori Master Atsushi Kono Makes 13 Skewers Out of One Chicken — Prime Time

How to Make Yakitori Like a Pro - 10 Simple Tips & Techniques to Quickly Improve Your Yakitori
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How to Make Yakitori Like a Pro - 10 Simple Tips & Techniques to Quickly Improve Your Yakitori

[Yakitori Sauce] We'll reveal the secret techniques taught by a pro.
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[Yakitori Sauce] We'll reveal the secret techniques taught by a pro.

【ラ・ムーの回し者】松本市の焼鳥屋店主がラ・ムーの肉1,000円縛りでどれだけの串が出来るのか実際にやってみました!#幸福の科学
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【ラ・ムーの回し者】松本市の焼鳥屋店主がラ・ムーの肉1,000円縛りでどれだけの串が出来るのか実際にやってみました!#幸福の科学

[How to skewer chicken wings] The owner of a yakitori restaurant in Matsumoto City will show you ...
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[How to skewer chicken wings] The owner of a yakitori restaurant in Matsumoto City will show you ...

How a Master Butcher Bones and Rolls a Whole Lamb
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How a Master Butcher Bones and Rolls a Whole Lamb

[No charcoal needed!] The owner of a yakitori restaurant in Matsumoto City will teach you how to ...
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[No charcoal needed!] The owner of a yakitori restaurant in Matsumoto City will teach you how to ...

【皮 #1】仕込み&串打ちルーティン 【焼鳥屋大将の仕込み風景】
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【皮 #1】仕込み&串打ちルーティン 【焼鳥屋大将の仕込み風景】

【自宅焼鳥】もも肉・むね肉の切り方のコツ
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【自宅焼鳥】もも肉・むね肉の切り方のコツ