UN DÍA con COCITUBER: la verdad del influencer gastronómico (dinero, estrés y restaurantes)

I spent a whole day with Cocituber… and what's behind the scenes is NOT what it seems. Constant travel, more than 60 restaurants a month, stress, money, criticism… and a life that seems incredible, but also has its tougher side. In this documentary, you'll see the UNFILTERED reality of one of Spain's most influential food creators: 👉 how much he earns 👉 how much he spends 👉 how he works 👉 what's behind his collaborations 👉 and why not everything is as glamorous as it appears Plus, we go inside restaurants, filming locations, his daily life, and his approach to gastronomy. If you love the world of content creators, food, or simply want to see the reality behind social media… this video is for you. 🔥 Subscribe for more documentaries like this one #cooktuber #gastronomy #restaurants #influencer #food #foodie #youtubers #madrid #documentary #nofilter

“Nos hacían reservas falsas” La dureza de tener un Michelin en una ciudad pequeña: Un dia en Eximio
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“Nos hacían reservas falsas” La dureza de tener un Michelin en una ciudad pequeña: Un dia en Eximio

This is how OROYA works: the luxury Peruvian restaurant that's a hit in Madrid
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This is how OROYA works: the luxury Peruvian restaurant that's a hit in Madrid

"We get criticized for having a 16-course menu for 70 euros." A day at: Gamberro
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"We get criticized for having a 16-course menu for 70 euros." A day at: Gamberro

CHEAP VS EXPENSIVE SANDWICH
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CHEAP VS EXPENSIVE SANDWICH

How much money do people in Spain have saved?
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How much money do people in Spain have saved?

8 Aguas que Compras cada Día y Están Contaminando tu Cuerpo (Llevas Años Bebiendo la Equivocada)
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8 Aguas que Compras cada Día y Están Contaminando tu Cuerpo (Llevas Años Bebiendo la Equivocada)

EPISODIO 86 ENTREVISTA COCITUBER : "CIERRO TODOS MIS BARES." "ME HA COPIADO MUCHÍSIMA GENTE" 💣💥
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EPISODIO 86 ENTREVISTA COCITUBER : "CIERRO TODOS MIS BARES." "ME HA COPIADO MUCHÍSIMA GENTE" 💣💥

COCITUBER IS THE WORST HOTELIER I'VE EVER SEEN
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COCITUBER IS THE WORST HOTELIER I'VE EVER SEEN

"MICHELIN IS NOT PERFECT" Txaber, @elcocinerofiel visits us on La Sobremesa - LSdMO #15
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"MICHELIN IS NOT PERFECT" Txaber, @elcocinerofiel visits us on La Sobremesa - LSdMO #15

How to survive with a €45 gourmet restaurant
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How to survive with a €45 gourmet restaurant

Chat with Argentina's #1 Sandwich Maker | Guillermo Perez
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Chat with Argentina's #1 Sandwich Maker | Guillermo Perez

Ferran Adrià sin filtros: La Presión de ser El Mejor Del Mundo, Dinero, Fama y Fiesta | FERRAN ADRIÀ
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Ferran Adrià sin filtros: La Presión de ser El Mejor Del Mundo, Dinero, Fama y Fiesta | FERRAN ADRIÀ

This is how the Cutting Diet started 💀 *it can't get any worse*
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This is how the Cutting Diet started 💀 *it can't get any worse*

Money. Stress. Good food. A trendy restaurant. Live for a day in Ton Ton.
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Money. Stress. Good food. A trendy restaurant. Live for a day in Ton Ton.

VA AL RESTAURANTE DE GORDON RAMSAY CON 6 EUROS
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VA AL RESTAURANTE DE GORDON RAMSAY CON 6 EUROS

Ferran Adrià degustando el menú como control de cualidad
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Ferran Adrià degustando el menú como control de cualidad

elegí EL PEOR RESTAURANTE DE LA RUTA 😡 PENSANDO que era EL MEJOR...
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elegí EL PEOR RESTAURANTE DE LA RUTA 😡 PENSANDO que era EL MEJOR...

"I don't want prizes, I want to live." "€2,200 rent is cheap." A day in the kitchen at Tresde
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"I don't want prizes, I want to live." "€2,200 rent is cheap." A day in the kitchen at Tresde

ASI SIRVEN a 200 personas DESDE DENTRO: Fismuler
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ASI SIRVEN a 200 personas DESDE DENTRO: Fismuler

¡Cómo VENCER un BUFÉ DE LUJO! ¡MARISCOS ILIMITADOS!
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¡Cómo VENCER un BUFÉ DE LUJO! ¡MARISCOS ILIMITADOS!