Así funciona OROYA: el restaurante peruano de lujo que triunfa en Madrid

Today we visit Oroya, one of Madrid's most exciting Peruvian restaurants, located on the spectacular terrace of The Madrid EDITION hotel. With chef Diego Muñoz as our guide, we discover how a kitchen capable of serving up to 300 diners operates, the philosophy that unites Peruvian and Spanish cuisine, and some of the most representative dishes on their menu. During the visit, we'll see how iconic recipes like Nikkei ceviche, lomo saltado, and one of their signature desserts made with lucuma are prepared. We'll also learn about the work behind their signature cocktails, the organization of a large hotel kitchen, and the daily routine of a team that works to maintain one of the most renowned gastronomic spaces in the heart of Madrid. In addition, Diego Muñoz tells us how he develops recipes for international projects, how he adapts Peruvian cuisine to different countries, and what it means to represent Peruvian gastronomy in some of the world's best restaurants. If you love cooking, restaurants, Peruvian cuisine, and discovering how major culinary projects operate from the inside, this video is for you. #restaurant #madrid #gastronomy #peruviancuisine #oroya #diegomunoz #ceviche #lomosaltado #foodie #madridfood #madridrestaurants #cuisine #chef #peru #foodtour