Stop Buying Bread! Soft Flaxseed Bread (Low Carb, Gluten-Free, Vegan)

The softest gluten-free, low carb bread you will ever make and it costs just €2.14 in organic ingredients. No flour, no yeast, no baking skills required. This flaxseed bread is packed with omega-3s, fiber, and protein. It's completely vegan, dairy-free, and oil-free. And unlike most gluten-free breads it is incredibly soft. ⏱️ TIMESTAMPS 0:00 Intro 0:32 Setup & Ingredients 0:54 Step 1 — Fresh Grind 1:37 Step 2 — Dry Mix 2:00 Step 3 — Make the Dough 2:54 Step 4 — Shape & Bake 3:43 Step 5 — Cool Down & Taste Test 4:38 Extra Tips 5:54 Outro 🛒 INGREDIENTS 250g whole golden flaxseeds (must be freshly ground) 40g psyllium husk powder 2 tsp baking powder 1/2 tsp salt 320ml hot water (around 60°C) 💡 PRO TIPS Don't skip the sifting - prevents air holes Let it cool at least 1 hour before slicing - patience is key! Toast it on day 2 - game changer Storage: 2 days room temp, 1 week fridge, 3 months freezer 📺 How I raised my ferritin from 5 to 51 →    • How I Fixed My Iron Deficiency & Raised My...   📺 My 9mg iron lentil curry bowl →    • The Iron Curry I Wish I Had When My Ferrit...   📺 Wunderbrot — High Protein Seed Bread →    • No-Flour Seed Bread With 7g Protein Per Sl...   🤝 Join the community → https://bybamby.substack.com/ Music from Uppbeat: https://uppbeat.io/t/ottomp3/the-waves License code: VN60VSTX7BREHXQZ #flaxseedbread #lowcarbbread #glutenfreebread #highfiberbread #healthybread #ketobread