BOUILLON MAISON MODE D'EMPLOI (Volaille, boeuf, legumes...)

What could be easier than making your own broth, fresh, without preservatives or other additives, with or without meat. Pure pleasure!!! Enjoy your meal, and don't forget to subscribe and hit the bell🔔 so you don't miss a recipe! More FOOD IS LOVE recipes (broth special): ▶ Chicken Yassa:    • POULET YASSA -- RAPIDE ET FACILE à la poele   ▶ French Onion Soup:    • SOUPE A L'OIGNON GRATINEE -- FOOD IS LOVE   ▶ Chicken Basquaise:    • Poulet Basquaise en mode facile et rapide!   ▶ Shepherd's Pie:    • La "best" recette de hachis Parmentier -- ...   ▶ Three Cheese Lasagna:    • LASAGNES à la BOLOGNAISE et aux 3 FROMAGES...   ▶ Subscribe: https://cutt.ly/4pPTbzD ▶ Follow me on Instagram:   / foodislove40   ▶ Follow me on Facebook:   / foodislove40   My Kitchen Equipment (Affiliate Links): ▶ My Juicer Garlic: https://amzn.to/31tWfsK ▶ My Santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My cast iron Dutch oven: https://amzn.to/3sPEKyV ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex glasses: https://amzn.to/38ntEth My filming equipment: ▶ My gimbal: https://amzn.to/3rftUlg ▶ My ring light: https://amzn.to/2MUuciI ---------------------------------------------------------- Ingredients: For 1.5 to 2 liters of broth 1 kilo of poultry carcass or bone marrow (beef, veal) 3 liters of water 2 celery stalks 2 carrots 1 onion 1 head of garlic 3 bay leaves 2 thyme sprigs 1 bunch of parsley (stems only) 1 tsp black peppercorns 1 tsp mustard seeds Optional: leek, turnip, parsnip, ginger, lemongrass Olive oil and salt for cooking the meat