오징어젓갈, 창란젓갈, 갈치속젓에 쌈 먹방

Hello^^ She's everyone~ This is the good family Jejurishine. 🤗 Today's mukbang is made with squid and pickled pollack roe from the Jeju Oil Market, steamed cabbage with pickled cutlassfish, and made into a wrap. This pickled seafood is delicious with white rice, stuffed into a wrap, or mixed into a soft-boiled egg! Personally, the pickled pollack roe is the best when wrapped in a wrap, and the pickled pollack roe and pickled squid are the best with white rice! And when mixed with half-boiled rice, the salted pollack roe was the best~ Today's mukbang is delicious~ Mmm~ The shoulder dance trio is all featured ㅎㅎ It's so delicious, so please be generous~ ^^ Then, I hope you have a fun and delicious time with my sisters today~🫰 To all our loyal viewers, I always love and bless you❤️ ※Please watch in 1080p, 1440p, or 2160p (4k) for the best resolution^^ #JejuMukbang #HomeCookingMukbang #JejuOilJang #OilJangFood #SaltedSquid #SaltedClamRoe #SaltedMungran #CockRoe #SaltedMungran #CabbageSsam #mukbang #Koreanfood​​​ ... #JejuHomecooked #JejuLiving #JejuVlog [🚙 Go to Jeju's #1 rental car, 'Dolharupang', to reserve your spot 👉 http://dolharupang.com/?ptnid=rishi] 👨‍👩‍👦 Good Family Jeju Rishi *Uploads planned 2-3 times a week (random day and time) *Instagram   / rishi_mukbang   *Email address [email protected]