Chef Franks Tuna Tartare

The main thing you should remember with tuna tartare is to get the freshest fish possible. This is the way my family likes it but you can make it with whatever flavors make you happy. Film, Editing & Production:Karen & Frank Proto Original music by:Max Ludlow & Brandon Schock   / brandon-schock   //Support us on Patreon// https://www.patreon.com/user?u=365463... //Check out my other social media outlets on Instagram & TikToc// @protocooks //We have Merch// https://teespring.com/stores/chef-fra... //My P.O. Box// Protocooks box 179 857 Post Rd Fairfield, CT 06824 Kitchen- Plastic cutting board:https://amzn.to/37dJ81D Slicer:https://amzn.to/2TEsWU4 Sea salt:https://amzn.to/3pF4Tjx Mixing bowls:https://amzn.to/3tOTdfw Ingredient bowls:https://amzn.to/30IQYNo Kitchen towels:https://amzn.to/3g1CY7J Induction cooktop:https://amzn.to/37op2SO Gas Burner:https://amzn.to/3wWAwII Filming, lighting, sound- Camera:https://amzn.to/2X3WwAK Microphone transmitter:https://www.amazon.com/Rode-Wireless-... Microphone:https://amzn.to/3hMu3Y6 Studio lights:https://amzn.to/32k3xiZ Tripod:https://amzn.to/33TC3Bi C-stand:https://amzn.to/36ZqyM1 //As an Amazon associate I earn from qualifying purchases// 1 # sushi grade tuna capers dijon mustard chives extra virgin olive oil Juice of 1 lemon salt chili flake