Kaninchen Grillen im Ganzen- 2 Varianten- Chorizo/Pfirsich Wokgemüse UT Deu, Eng #rummelgrilltv

Grilling rabbit isn't exactly easy. It's a very lean animal. In this video, I'll show you how to grill a whole rabbit with delicious chorizo, peach, and stir-fried vegetables. This way, it stays tender and juicy. Have fun trying it out! I'll keep exploring new grilling techniques for you. Grill expert Andreas Rummel, Grill TV #grillexpert #grillingrabbits #stirfriedvegetables Grilled on a Napoleon LE 3 485 https://napoleongrills.de/grills/gril... You can find the perfect steaks from beef, pork, lamb, or venison, as well as the best cuts of poultry, here: https://tellermitte.de We also offer top-quality fish and seafood. ... Check it out! You get 10% off with the coupon code: Rummel10 My books: "Grill Hits for Kids": https://amzn.to/2uHmA9Q "The High School of Grilling": https://amzn.to/2O9Bdt6 "Grilling: Every Day is Grilling Season": https://amzn.to/2OcE0BT "Finger Food from the Grill": https://amzn.to/36I6Nom "Finger Food from the BBQ" English Edition: https://amzn.to/2UfL6JA The Ultimate American Football Grilling Book: https://amzn.to/2U7tIGX Dick Red Spirit Knife | Slicing Cleaver (Cleaver) | Chinese Chef's Knife: https://amzn.to/2uOy8I4 Dick Red Spirit Knife | Sushi knife: https://amzn.to/2GDFXmR Dick Red Spirit boning knife: https://amzn.to/318IfUc Dick Red Spirit carving knife: https://amzn.to/2uOyJJO Cooking rack: https://amzn.to/37FV1Mv Steba sous vide cooker: https://amzn.to/2RWRnHy Steba chamber vacuum sealer: https://amzn.to/2RF61nS Steba hand blender set: https://amzn.to/2O91xE0 Garart Sizzle Zone attachment: https://amzn.to/2N7OTEs The links above are affiliate links. Clicking on them will take you to the corresponding product page on Amazon. If you make a purchase through this link, I will receive a small commission. Of course, this will not result in any additional costs for you. Where you buy the products is entirely up to you. Thank you for your support! Rabbit with Stir-Fried Vegetables Serves 4 Ingredients 1 rabbit 2 heads of pak choi or 1 head of young Swiss chard Salt Seasoned steak pepper 5 sprigs of thyme 1 clove of garlic 2 tbsp mayonnaise 1 lemon 1 peach 1 red onion 1 tbsp olive oil 100g chorizo 1 stone 1 smoking plank Lightly salt the rabbit on all sides. Let it sit for 15 minutes so the salt can penetrate. Peel the garlic and crush it with a little salt. Pluck the thyme leaves and stir them into the mayonnaise along with the garlic. Preheat the grill to 180°C (350°F). Spread the rabbit with the mayonnaise mixture. Place it on the stone as shown in the video. Place the rabbit on the grill along with the stone and the smoking plank. Cut the chorizo ​​into thin strips. Peel and thinly slice the onion. Halve the peach, remove the pit, and cut into pieces. Slice the pak choi into strips. Place the pak choi, peach, and onion in a bowl and lightly salt. Place the wok on the preheated side burner and fry the chorizo ​​for 2 minutes. Add the onion and peach. After another 2 minutes, add the pak choi. Add the olives and let everything simmer. Cut the rabbit into legs, shoulders, and loin with belly. Brush all pieces with mayonnaise and grill them on a fine mesh grill rack on the sizzle zone, turning frequently, until the meat is brown. Place the vegetables on a plate, arrange the meat on top, and finally season with steak pepper.