BEARNAISE SAUCE BY FRENCH CHEF
Bearnaise sauce ingredients (approximately 4 portions): ✔️ 2 egg yolks ✔️ 2-3 tbs water ✔️ 70 ml / 2.4 fl oz white vinegar ✔️ small shallot ✔️ 2 stalks of tarragon ✔️ 3-4 stalks of parsley ✔️ 1 tbs peppercorn ✔️ 125 g / 4.4 oz butter ✔️ salt 🙂 Subscribe to this channel, share my videos with friends and let's chat in comments SUBSCRIPTION LINK / @chefvivieneng If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming #ChefVivien #Bearnaise #FrenchSauce
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