How to make a Classic French Béarnaise sauce
Ingredients 1 tbsp butter 2 medium shallots 1-2 tbsp fresh parsley or chervil 1/2 tsp fresh tarragon 2 oz white wine 2 oz white balsamic vinegar or tarragon vinegar 1-2 oz of water 3 egg yolks 4 oz or 8 tbsp clarified butter salt and pepper to taste
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