سالم ترین پیراشکی دنیارو از دست نده، پنبه ای ترین و خوشمزه ترین پیراشکی

Oven-baked dumpling tutorial with tips and details I suggest you try it as soon as possible and give me energy and support with likes♥️, comments and shares as always❤️ How to make industrial cream filling:    • خداحافظی با کرمفیل های گران، آموزش کرمفیل ...   ---------------------------------------------------------------------------- How to make Danish pastry: (cream tutorial at the beginning)    • طرز تهیه شیرینی دانمارکی به سبک قنادی :شیر...   -------------------------------------------------------------------- How to make Razavi donut:    • طرز  تهیه دونات رضوی بازاری ،کمربندی،پوک،س...   -------------------------------------------------------------------------- How to make dry market okra without eggs and low oil absorption    • طرز تهیه بامیه خشک بازاری ،فوق العاده ترد ...   -------------------------------------------------------------------------------- How to make Qazvin Soghat Nab flag baklava:    • طرز تهیه باقلوای پرچمی،سوغات ناب قزوین به ...   ---------------------------------------------------------------------------- How to make three-milk cake or Triliche:    • طرز تهیه کیک تریلیچه یا کیک سه شیر،با یک د...   ---------------------------------------------------- How to make workshop bar syrup:    • آموزش شربت بار:یکی از پرکاربردترین محصولات...   ---------------------------------------------------- How to make Shiraz rice cookies:    • آموزش کلوچه مسقطی درجه یک شیراز (کلوچه برن...   ------------------------------------ How to make pastry cream rolls:    • طرز تهیه رولت خامه ای قنادی،ابتکارخودم،برا...   -------------------------------- 🍴Ingredients🍴 Yeast: 8 grams Sugar: 100 grams Water: 150 grams White pastry flour: 500 grams Eggs: 3 Vanilla: one teaspoon Improvement: one teaspoon Liquid oil: 65 grams Salt: one pinch Lemon juice: one teaspoon ❌❌ Friends, all these tutorials are the result of experience and skills that have been acquired over many years of work in pastry workshops. I have obtained it, which I will provide to you for free. So I request all cooking and pastry channels and pages to refrain from publishing these tutorials under the titles (sales, free tutorials, etc.) in their names in other virtual spaces❌❌ I tried to give you complete and point-by-point explanations in the video. Again, if you have any questions, comment here. Maybe your question is also a question for friends. I will definitely answer. 🌺 ---------------------------------------------------------- Other social pages:   / eli.dey   ---------------------------------------------------------- Subscribe to me:    / elichef   ---------------------------------------------------------- As always, follow me with likes and comments, give me motivation and energy for new, practical and original workshop tutorials.